Notoko Sauce in The News
From award-winning competition features to national food industry spotlights, Notoko is gaining momentum. Browse our recent press coverage to see how chefs, writers, and tastemakers are talking about the sauce redefining the table.
Chef Chris Featured on
News 12
Notoko founder Chef Chris Notaro is featured on News 12, sharing the story behind the brand and its sesame soy sauce and marinade.
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Notoko Featured in Us Weekly's Hot Stuff
Us Weekly’s Hot Stuff spotlighted Notoko, the versatile sesame soy sauce and marinade created by New York private chef Chris Notaro, highlighting its Italian olive oil, honey-sweetened flavor, and lower-sodium recipe.
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Howard Beach Chef Wins Competition
Chef Chris Notaro of Notoko takes home top honors for his culinary skills at the Hamptons cook-off event.
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Chris Notaro Named 2025 Top Grill Master
Chris Notaro wins the People’s Choice Award at the 2025 Grill Master competition, recognized for his standout flavors.
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Notoko Featured on TrendHunter
TrendHunter spotlights Notoko Sauce for its authentic fusion of Japanese and Italian flavor influences.
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Notoko Showcased at Summer Fancy Food Show
Food Business News highlights Notoko as a standout new product at the Summer Fancy Food Show.
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Notoko Sauce Debuts at Fancy Food Show
Specialty Food Association features Notoko Sauce’s debut as a lower-sodium soy sauce alternative.
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Epoch Times Highlights Notoko Sauce
The Epoch Times covers Notoko Sauce’s unique flavor and growing recognition in the culinary world.
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