How to Make Notoko Fried Rice and Steak

Directions

1. Marinate the Steak: Cut your skirt steak and marinate in a bowl with Notoko for a minimum of 30 minutes. Longer the better!
2. Cook the Rice: Cook your white rice. For best results, do this the day before so the rice can dry out and really crisp up in the pan.
3. Prep Your Veggies: Cut up your carrots, yellow onion, and scallions. Crack your eggs into a separate bowl and set aside.
4. Cook the Onions: Heat oil in a wok or large pan over medium flame. Add onions first and let them cook down.
5. Add Veggies: Add carrots and scallions. Season with salt and black pepper. Let the veggies cook down a bit, then remove to a bowl and set aside.
6. Crisp the Rice: Add more oil to the bottom of the pan and add your rice. Add a little more oil on top as well — you want the rice to really crisp up. Let it sit and don't move it around too much.
7. Combine: Add your veggies back in with the rice and mix together. Toss in more scallions and sesame seeds.
8. Add the Eggs: Add the eggs and fold them in with everything else. You want it fluffy!
9. Sauce It: Turn the heat off and stir in Notoko sauce to taste.
10. Cook the Steak: Grill your steak on the BBQ or sear in a pan on the stove. Once done, let it rest, then slice into strips against the grain.
11. Plate & Finish: Plate the fried rice, lay the steak on top, and finish with a drizzle of Notoko, more scallions, and sesame seeds.